Naturally sweetness, suitable for diabetic, obesity, hypertension, sore-throat & detoxification.Replace sugar ,suitable for soft drinks or dessert.

                                       Stevia rebaudiana

      Stevia rebaudiana origin from South America  in Asia now has planted a lot, stevia leaf is a substitute for sugar. in market stevia leaf have in short supply phenomenon.

Channel tropism:  liver, lung, stomach

Main effect:

1. Blood pressure, adjust the balance blood sugar.

2. Moisten large bowel & stomach, dry mouth thirsty.

3. Enhance pancreas function & digestive system.

4. Moist throat, cough, sore throat, laryngeal itchy and throat pain solution

5. Reduce the body to the absorption of sugar, so as to achieve the effect of reducing weight.

6. sucking leaf in mouth can help anti-inflammation & oral ulcer also can help to relive cough.

Natural plant nutrients: (external use)

                Use the stevia leaf to brew water  ( filter the leaf ) to become tea.

1.  Stevia leaf tea can mix with toothpaste to brush teeth, preventing tooth decay and inhibit bacterial growth.

2. Stevia leaf tea promote recovery of wound.

3. The stevia leaf tea help in dental caries germicidal efficacy of pain.

4. For marinade, meat, seafood, vegetables stevia leaf saccharin available preserved    apreservative effect.

5. Stevia leaf is suitable for making, coffee, dessert, soup & spice, cookies, biscuits, puddings, cakes replacing sugar.

Stevia rebaudiana element:     Stevia leaf element could lower blood pressure, blood glucose, uric acid cholesterol & slows down heart beat not cause adverse effects, stevia rebaudiana also use in medical for patients with high blood sugar or low blood sugar can remain within the normal range.

           Stevia leaf should be use below 5g for daily intake, 1 piece of stevia leaves isequal weight of 0.02g as sugar a tablespoon of 3g. Stevia leaf sweetness taste as sugar 200 ≈ 300 multiples, stevia leaf has low calorie-containing high sweetness non-toxic and no side effects.

Attention :       Stevia leaf is not suitable for cooking or stew, so avoid using  every day in large quantity as it is not good for the lungs. Tradition in some countries think it will make contraception but without scientific basis.

 适用于糖尿病患者，肥胖症，高血压，清热解毒，咽喉疼痛是一种代糖花草。

                    甜菊叶STEVIA REBAUDIANA

           甜菊叶生长于南美洲巴拉圭，其性质喜爱阳光猛烈和气候热带森林里，甜菊叶吸取阳光热能后转化成甜份而收藏在叶中，甜菊叶对未来市场有供不应求的现象，因甜菊叶是一种代糖用品，是一种健康又没热能的甜味剂其用处之多，以下为大家讲解外用或内服的好处与功效。

归经:           肺、肝

主要功效: 〔 内服〕

1.  降血压，调节平衡血糖。

2.  胃阴不足，口干口渴。

3.  增强胰腺功能，帮助消化系统。

4.  滋润喉部，止咳，解喉痒和咽喉疼痛等。

5.  降低身体对糖分的吸收率，从而达到减肥的功效。

6.  直接将甜菊叶舔在口中能消口疮炎或喉咙痒可以当着咳嗽糖果服用。

    天然植物甜味素与抗菌剂: 〔外用〕先将甜菊叶制成液体〔糖精〕后方才能使用

1.  将甜菊叶糖精点在牙膏处一起刷牙，防蛀牙和抑制细菌生长。

2.  甜菊叶糖精点在伤口上有抗菌的作用另伤口促进复原。

3.  将甜菊叶糖精点在龋牙处〔虫蚀牙〕，有杀菌止痛的功效。

4.  如要腌料，肉类、海鲜、菜类可用甜菊叶糖精腌制能发挥防腐作用。

5.  甜菊叶糖精可泡茶、咖啡、甜品、汤料调味剂、点心、饼干、布丁、蛋糕。

                      甜菊素                                                                                                                                                           

          能降血压，对于血糖， 尿酸和血液中的胆固醇不会造成不良影响，可使心跳减慢，能提供医疗上的用途，甜菊叶对人体血糖值能使低血糖病患者或糖尿病患者保持在正常范围内。

           甜菊叶每日用量在于5g以下〔25片之内〕1片甜菊叶重量0.02g等于糖分一大汤匙3g。甜菊叶的甜度是糖分200 ≈300倍，甜菊叶含低热量高甜度无毒性和不良反应，适合代糖剂及长期饮用。

忌宜:

        甜菊叶不适合烹调或炖汤以免做成肺功能下降，甜菊叶也不鼓励每天大量吃用因在某些国家传统认为会做成避孕但又不含科学根据。